现在超过40％的成年人超重 - 报告

世界领先的独立评估全球营养状况的独立评估已经发现，反对肥胖和营养不足的斗争已经在19日期大流行期间停滞不前，现在有40％的成年人肥胖或超重。

The2021 Global Nutrition Report（GNR）于11月23日（11月23日）发射，还透露，全世界有超过1.49亿儿童受阻，因为结束各种形式的营养不良的承诺很少。

Under the UN’s Sustainable Development Goal 2, countries have committed to ending malnutrition by 2030, which includes both undernutrition and obesity.

该报告称，除了打算错过可持续发展目标2的目标外，各国还偏离了轨道，以实现WHO的全球营养目标，以应对发育迟缓，浪费，低出生体重，贫血和超重儿童。

“每三个妇女中，有一个受营养不良的影响，五分之一的孩子的年龄太短了。”

英国米德尔塞克斯大学的Mariachiara di Cesare

“Despite some progress … people are still undernourished,” said Mariachiara Di Cesare, a lead author of the report and an expert in population studies and global health at the UK’s Middlesex University.

她说：“每三个妇女中，有一个受营养不良的影响，五分之一的孩子的年龄太短了。”

Deaths attributable to poor diets have grown by 15 per cent since 2010 — more rapidly than population growth of just over one per cent per year in the same period.

该报告警告说：“继续我们当前的轨迹beplay足球体育的微博的人类，环境和经济成本很高，以至于如果我们不采取行动，我们将付出更高的价格。”

在经过评估的194个国家中，只有105个有望实现应对超重儿童的目标，而四分之一以上的人可以达到阻碍和浪费目标。

“It’s not enough to just commit to these targets, but it is important to leverage resources towards sustainable approaches to tackle poor diet and malnutrition in all its forms,” said Marco Springmann, senior researcher in environmental sustainability and public health, at the University of Oxford, UK, a lead author of the report.

“To this end, the GNR team has developed data tools to not only monitor progress in the nutrition commitments but also foster accountability.”

他观察到，尽管Covid-19的大流行的影响已经使1.55亿人陷入全球极端贫困，但在大多数贫困国家中加剧了营养不良，但西方富裕国家的表现并没有好多了。

WHO目标还包括三个针对成人肥胖和糖尿病，血压升高和盐摄入量的与饮食相关的非传染性疾病（NCD）的解决。非洲的任何国家都没有达到任何与饮食相关的NCD目标，并且唯一满足血压升高和糖尿病目标的国家是一些高收入的西方国家。

该报告发现，水果和蔬菜的摄入量仍然比建议健康的四份份量低约50％。

红肉

相比之下，红色和加工的肉类摄入量正在上升，几乎是每周一份最高水平的五倍，而含糖饮料的消费也在增长。

索马里的一名官员阿卜迪·法拉（Abdi Farah）说：“我们越来越目睹死亡，尤其是在饮食或缺乏饮食有关的儿童中。

“我们需要紧急干预来通过改善营养来阻止这种潮流。”

The additional financing needed to meet nutrition targets has risen significantly, particularly due to COVID-19.

To address stunting, wasting, maternal anaemia and breastfeeding alone would need around $10.8 billion additional financing between 2022 and 2030, according to the report.

In contrast, though, the total economic gains to society of investing in nutrition could reach $5.7 trillion a year by 2030, the report projects.

政策initiatives are urgently needed to transform food systems, increase intake of healthy foods, and reduce animal-based foods to ensure diets are healthy and sustainable for people and the planet, according to the report.

“More resources and targeted actions are needed to achieve better nutrition results,” said Shibani Ghosh, a researcher and associate professor at the Friedman School of Nutrition Science and Policy at Tufts University, US.

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